This place is a hidden gem! I haven't been in maybe 15yrs, but this restaurant was just as stunning now as it was back then! This is my first time eating on the outdoor patio, and the ambience was so beautiful & romantic! Everything we ordered had amazing presentation and was so delicious! The staff was amazing, and it was special to be checked on every so often by owner himself, Chef Bruno Serato

Came here for a networking event and I absolutely loved the atmosphere. This is a really nice place and I loved the food. I felt like the service was a little slow even though it wasn't busy but it's okay. Wish I could've gotten more pics but I didn't want to be rude. I will admit that I had a hard time finding it because it's kinda hidden in plain sight next to Ted's Burgers and I expected it to be a bigger place. Amazing staff and loved the food.

First time to dine at the Anaheim White House, this is a hidden gem in OC. Ambiance is Incredible, once you're inside the complex you wouldn't believe that you are in Oc. Seems like you are in another era. Food is delicious m, had the calamari frites for appetiser and the 10z hanger steak. Love the chimicchuri sauce. Service is top notch. Will be back

Apparently I've passed by this place a ton of times and never knew about it! So, you can imagine my surprise when we made a turn into The White House and I was greeted with a lovely venue and an ever better dinner. After celebrating my birthday all day, we arrived here at 6pm, were greeted by the hostess, and seated outside in the garden. First things first. This place is absolutely gorgeous with beautiful gold and white decor. The best part about the time of our reservation was that after about an hour, when it got dark, the trees were illuminated and made the mood of the whole garden whimsical. We started with a bottle of red from Napa which was the perfect blend of fruity and dry. The pork belly was probably one of the best i've had. Perfectly crispy on the outside and soft on the inside. I could have happily eaten that all day. The caesar salad was super unique and featured a rice paper edible plate. The rice paper was a great touch and added an additional level of crispiness which was great. For an entree, we shared a plate of carbonara (probably the best i've had in a while - so flavorful) and the 22 oz T-bone. For dessert, we shared my birthday dessert plate. The creme brûlée was absolutely my favorite of the desserts, but I could totally be biased since it is my favorite dessert of all time. Finally, to finish everything off, we had espressos with some liquor in it. What a wonderful birthday dinner! I'm so lucky to have people in my life that want to make me feel special on my little day and i'm equally as happy that I got to spend some of my great day at The White House.

First off the ambiance is this place is amazing! It's just so pretty and opulent! I didn't really know what to expect as it's located in the middle of a busy area next door to a burger joint. Once you enter the driveway and walk up the ramp, you see a beautiful historic home and a pretty tent covered "front yard" dining area with twinkling flower lights in the trees, perfect for hosting a special event or just a nice dinner. My kids were thrown off with the dining experience as they felt like they were eating in a living room, which it probably was at one point. Next to where we were dining was a "sun room" that would be fun to be seated in also! I explored upstairs and there is a spacious bar area along with a restroom and a couple of the bedrooms that were converted to dining areas as well. So cute. We came here to celebrate my oldest son's birthday. We ordered a few drinks, gluten free Penne Amatriciana, penne Carbonara, Cacio e Pepe, margherita pizza and the Whitefish Florentine. We also ordered for dessert the tiramisu, and the soufflé El Niño, and our server brought out a celebration plate of 3 mini desserts with a candle for my son's birthday. Everything we had was great. The presentation of the food was so pretty. The pizza was a bit on the soggy side due to the tomatoes that were on there but the taste was still good. They have gluten free penne as a pasta option and vegetarian options as well for those with these dietary needs. I can't say enough about our server, she was great. She was so so nice and attentive and made our evening memorable. As a matter of fact, every staff member I encountered here took the time to greet me. I'd love to come back here again for another special occasion! Highly recommend.

We came here for Restaurant Week - the service and food were impeccable. Suzanne was our server and she ran a tight ship throughout the night, always checking on us and making sure everything was to our liking. The Restaurant Week Menu consisted of an appetizer, salad, entree, and dessert for $60. I chose the penne carbonara, white house greens, angus filet mignon, and tiramisu. There was also complimentary house bread and butter. The penne carbonara had pasta with Pecorino and Parmesan cheeses, egg, sautéed bacon and black pepper. It was rich and creamy while the pasta was cooked al-dente to tenderness. The angus filet mignon was the 6 oz portion of tenderloin and served with mixed mushrooms in Italian Porcini sauce. It was very tender, had a nice sear, and cooked to my liking (medium rare). The tiramisu was perfect to cap off the night, which was light and cake was moist. We brought our two year old with us and the staff interacted with her to keep her entertained. The chef and GM also came out to ask patrons how everything was, which was a nice touch.

We were so excited to eat at the White House! The ambience certainly didn't disappoint, with the indoor and outdoor decor being very elegant and welcoming. The service was also very good. We started with cocktails: a glass of Cabernet, Berry Mojito, and the 1600 Pennsylvania Ave. no disappoints there! Very flavorful and pretty! The appetizers were also good. The pork belly was cooked well and the tuna tartare was also good. For entrees, we had the gnocchi, which was as stated. I think I would have enjoyed it more paired with a protein and the pink color was unexpected but did not impact the taste. My husband had the veal and enjoyed it. The kids as the Italian Pizza and thought it was as good as our waitress explained it would be. Can't go wrong with prosciutto and cheese! For dessert, we had crème brûlée and tiramisu and they were great. Probably our favorites! 4 STARS! The ambience is worth 4 stars. Also good service. Food was good. Not the best Italian, but a good representation. I would definitely say go and try it!

Eric is the best bartender and he made me the blueberry lemon drop I have been crazing since last time we dined here in January. He's adorable and knows how to make the best cocktails! Last time we were here we had the escargot which was delicious and gluten free and the cod which was pretty tasty. This time I'm not particularly hungry so I am going for the calamari piccata and the tuna tartare both gluten free! Tuna Tartare had too much chili oil so I'm not recommending this dish One star off for the valet parking situation. The guy who pulled our car up was wearing TONS of the WORST and STRONGEST cologne and it permeated the entire car so now I'm super nauseous and might barf up my dinner.

Came here for a romantic date night and it was very special. The staff is very attentive and the chef and managers will interact with the customers. Their wine selection is nice and the food was tasty. The braised rabbit was a little dry but it is rabbit. The polenta was the best I've had. The tiger shrimps were large and juicy. The cavil de pepe was cooked nicely. Valet parking only. Great spot to take pictures, everything is beautifully plated.

Exceptional service! Food was delicious as well! We came here for our 10th year Anniversary as I wanted to try somewhere "new" and it did not disappoint. White fish was good and my husband liked his pasta. After we were done eating we explored the upstairs bar area. This restaurant is so unique and on a Wednesday night still impressively packed! Definitely get a reservation and have cash for valet tip. The only thing I did not like was that the waitress forgot my husbands coke for 15 mins and had to ask 3x. And that my virgin mojito was not muddled and the worst one I had ever had. It was not a mojito at all. Too sweet not sure what the bartender used as I get them everywhere else just fine.